Nutraceuticals, Functional Foods and Preventive Health (Annual (One issue per year))
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Editorial Board
Dr Sudarshan Singh Lakhawat (Ph.D) (Editor-in-Chief)
[Institutional Profile Link]
Haneen Nayef Tarawneh (PhD) (Editor-Member)
[Institutional Profile Link]
Dr Oluwatoyin Bolanle Oluwole (Ph.D) (Editor-Member)
[Institutional Profile Link]
Prof Nortoji A Khujamshukurov (Ph.D) (Editor-Member)
[Institutional Profile Link]
Dr Jin Zhang (Ph.D) (Editor-Member)
[Institutional Profile Link]
Prof Aida A Abd El-Wahed (Ph.D) (Editor-Member)
Dr Sherif Reda Abdel-All Ali (Ph.D) (Editor-Member)
[Institutional Profile Link]
Dr Navneet Kumar Upadhyay (Ph.D) (Editor-Member)
[Institutional Profile Link]Article Processing Timeline
- 1 2-5 Days Initial Quality & Plagiarism Check
- 2 15-30 Days Peer Review Feedback
- 3 45-60 Days Total Article Processing Time
About the Journal
The Journal of Nutraceuticals, Functional Foods and Preventive Health is an international, peer-reviewed, open-access scholarly journal dedicated to publishing high-quality research that advances the science of nutraceuticals, functional foods, nutrition, and preventive healthcare. The journal provides a multidisciplinary platform for nutrition scientists, food technologists, clinicians, dietitians, healthcare professionals, pharmacologists, biotechnologists, researchers, and industry experts to disseminate innovative scientific discoveries, evidence-based practices, and emerging technologies that promote health, prevent disease, and improve overall quality of life.
The journal welcomes original research articles, review articles, case studies, short communications, technical notes, and perspective papers covering both fundamental and applied aspects of nutrition science and preventive health. Its broad scope includes nutraceuticals, functional foods, clinical nutrition, personalized nutrition, nutritional epidemiology, nutrigenomics, nutrigenetics, food biotechnology, dietary supplements, probiotics, prebiotics, postbiotics, gut microbiome research, metabolic health, nutritional immunology, healthy aging, food safety, sustainable nutrition, and innovative dietary strategies for disease prevention and health promotion.
Recognizing the interdisciplinary nature of nutritional sciences, the journal encourages research that integrates food science, medicine, biotechnology, pharmaceutical sciences, public health, molecular biology, agriculture, and environmental sciences to develop safe, effective, and scientifically validated nutritional interventions. Particular emphasis is placed on evidence-based nutrition, functional food development, bioactive food compounds, precision nutrition, chronic disease prevention, regulatory science, sustainable food systems, and emerging technologies that support lifelong health and wellness.
All submitted manuscripts undergo a rigorous and transparent single-blind peer-review process conducted by independent experts to ensure scientific quality, originality, methodological rigor, and ethical integrity. As an open-access journal, all published articles are freely and permanently accessible worldwide, promoting the unrestricted dissemination of scientific knowledge, fostering international collaboration, and maximizing the visibility and impact of published research.
Committed to excellence in scholarly publishing, the Journal of Nutraceuticals, Functional Foods and Preventive Health strives to advance scientific innovation, clinical practice, and public health through high-quality nutrition research. By maintaining rigorous editorial standards, timely publication, and global accessibility, the journal serves as a trusted resource for researchers, healthcare professionals, educators, policymakers, and industry leaders dedicated to improving human health through nutrition, functional foods, and preventive healthcare.
Editorial and Peer-Review Policy
Nutraceuticals, Functional Foods and Preventive Health adheres to a strict single-blind peer-review process to maintain the quality, integrity, and scientific validity of all published work.
Key features include:
- Each manuscript is reviewed by at least two independent experts in the field, along with an academic editor.
- Reviewers know who the authors are, but the authors remain unaware of the reviewer's identities.
- The evaluations emphasize scientific merit, originality, methodological rigor, ethical compliance, and how well the work fits within the journal's scope.
- Every submission goes through plagiarism checks and ethical compliance assessments before the review process begins.
- The final decision on publication is based on the reviewer's recommendations and the editor's evaluation.
Publication Frequency & Format
This journal comes out Annual (One issue per year). Accepted articles are made available online in both HTML and PDF formats, ensuring that scholarly work is accessible and disseminated promptly.
Open Access Policy
At Colloquys Publishing, we are committed to advancing scholarly communication through an Open Access publishing model that ensures research is freely and permanently accessible to readers worldwide. All articles accepted for publication are made available online without subscription or access barriers, enabling researchers, educators, practitioners, policymakers, and the public to benefit from high-quality scholarly research.
Our Open Access approach promotes the broad dissemination of knowledge, encourages global collaboration, and enhances the visibility and impact of published research. By providing unrestricted access to peer-reviewed articles, we support the exchange of scientific knowledge across disciplines while fostering transparency, innovation, and academic excellence.
Authors retain the copyright to their original work while granting Colloquys Publishing the non-exclusive rights required to publish, distribute, and maintain the scholarly record. Published content may be accessed, shared, and reused in accordance with the applicable publication licence, provided appropriate credit is given to the original authors and source.
Indexing & Archiving
Nutraceuticals, Functional Foods and Preventive Health is dedicated to upholding high standards with the goal of being included in reputable scientific indexing and abstracting services. The journal also ensures long-term digital preservation through recognized archives and repositories, guaranteeing permanent access and discoverability.
Manuscript Submission
Authors are encouraged to submit their manuscripts through the journal's Online Submission System or by emailing them directly to the Editorial Office at support@colloquys.com.
Manuscripts must adhere to the journal's author guidelines regarding structure, formatting, referencing style, ethical approvals, and necessary disclosures (such as conflicts of interest and funding).
Publication Ethics & Integrity
Nutraceuticals, Functional Foods and Preventive Health follows internationally recognized standards for publication ethics and research integrity, which include (but are not limited to):
- Make sure you have ethical approval.
- Ensure informed consent and guarantee confidentiality.
- Declare any conflicts of interest.
- Be transparent about data availability.
- Clarify authorship criteria and the roles of contributors.
- Conduct anti-plagiarism checks.
- Have a clear policy for retraction and correction.