Open Access
Peer-Reviewed
Nutraceuticals, Functional Foods and Preventive Health (Annual (One issue per year))
Dr Sudarshan Singh Lakhawat (Ph.D)
Editor In Chief
| Affiliation | Amity University |
|---|---|
| University / Institution | Amity University, Rajasthan |
| Department | Fermentation Technology |
| Designation | Assistant Professor |
| sslakhawat@jpr.amity.edu | |
| Country | India |
Biography
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Dr. Sudarshan Singh Lakhawat is a CSIR-NET-qualified biotechnology expert with over 18 years of teaching and research experience. He currently serves as an assistant professor in fermentation technology at Amity Institute of Biotechnology, Amity University Rajasthan.
His expertise includes kojic acid production, bioethanol, bioplastics, plastic degradation, microbial biotechnology, and industrial fermentation. He is experienced in laboratory and pilot-scale fermenters and has authored over 30 research and review publications in reputed national and international journals.