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Open Access
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Nutraceuticals, Functional Foods and Preventive Health
(Annual (One issue per year))

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Cereal Chemistry and Grain Composition Diabetes & Metabolic Nutrition Healthy Aging & Longevity Nutrition Immune Health & Nutritional Immunology Clinical Nutrition & Therapeutic Diets Gut Health, Microbiome & Digestive Wellness Personalized Nutrition & Precision Health Preventive Health & Disease Prevention Functional Foods & Food Innovation Nutraceutical Science & Bioactive Compounds Cardiovascular Health & Functional Nutrition Functional Beverages & Dietary Supplements Sports Nutrition & Human Performance Food Safety, Quality & Regulatory Science Sustainable Nutrition & Future Food Technologies

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Journal of Global Research Frontiers and Innovation Journal of Cosmetic Science and Trichology Nutraceuticals, Functional Foods and Preventive Health Advanced Data Science and Computational Intelligence Journal of Energy Transition and Net-Zero Technologies Journal of Global Public Health and Healthcare Innovation Journal of Earth Sciences, Geology and Geospatial Research

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Editor-in-Chief

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Dr Sudarshan Singh Lakhawat (Ph.D)

Editor-in-Chief
  • Department: Fermentation Technology
  • Affiliation: Amity University
  • Designation: Assistant Professor
  • Country: India
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Biography

Dr. Sudarshan Singh Lakhawat is a CSIR-NET-qualified biotechnology expert with over 18 years of teaching and research experience. He currently serves as an assistant professor in fermentation technology at Amity Institute of Biotechnology, Amity University Rajasthan.

His expertise includes kojic acid production, bioethanol, bioplastics, plastic degradation, microbial biotechnology, and industrial fermentation. He is experienced in laboratory and pilot-scale fermenters and has authored over 30 research and review publications in reputed national and international journals.