I  am a research assistant at the Xinjiang Institute of Ecology and Geography, Chinese Academy of Sciences. He completed his Ph.D. in Soil and Water Conservation & Desertification from Northwest A&F University (CAS). His research focuses on soil aggregate stability, land use change, organic amendments, nano-biochar, and soil carbon sequestration in Central Asian ecosystems. He has published multiple peer-reviewed articles in journals such as Catena, Pedosphere, and Land, and has served as a coordinator for China-Pakistan joint research projects on soil erosion

Dr. Jin Zhang is an Associate Professor at the College of Food Science and Engineering, Northwest A&F University, China. Her research focuses on oil absorption mechanisms and oil-reduction technologies in fried foods, particularly the interactions among starch, proteins, and polyphenols in food systems. Her work integrates food microstructure evolution and mass transfer dynamics to understand oil migration and retention during frying.

She has systematically investigated starch structural features, pore structure formation, and interfacial interactions in food matrices, contributing significantly to low-fat fried food development. Dr. Zhang has published multiple SCI-indexed papers in internationally reputed food science journals including Food Chemistry, Carbohydrate Polymers, and Food Research International, and has applied for several Chinese invention patents.

Professor Nortoji A. Khujamshukurov is a Professor in the Department of Biotechnology at the Tashkent Institute of Chemical Technology, Uzbekistan, and Head of the Joint China-Uzbekistan Laboratory “Soil Ecobiotechnology.” He is an expert in agricultural biotechnology, microbiology, food biotechnology, edible insects, microalgae, medicinal plants, and sustainable agriculture. He actively participates in national scientific councils and international research collaborations. Under his supervision, multiple PhD and DSc scholars have completed their research successfully. He has implemented numerous biotechnology and agricultural innovation projects and has extensive experience in editorial and scientific committee activities.

Dr. Navneet Kumar Upadhyay is an accomplished academician and researcher in the field of Pharmaceutical Sciences, currently serving as an Associate Professor. He holds a Ph.D. with specialization in Pharmaceutical Analysis, with extensive experience in teaching, research, and academic administration. His research interests encompass analytical method development and validation (HPLC, UPLC, HPTLC, and UV), drug formulation and characterization, phytochemical investigation, and quality assurance of pharmaceutical products. He has contributed extensively through publications, conferences, workshops, and innovative teaching methodologies.