Open Access
Peer-Reviewed

Nutraceuticals, Functional Foods and Preventive Health
(Annual (One issue per year))

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Editorial Board

The Editorial Board of the journal is responsible for maintaining the quality and integrity of the journal's content. The board members are experts in their respective fields and play a crucial role in the peer review process, ensuring that all articles published meet the highest academic standards.

The Editorial Board is committed to upholding the principles of academic excellence, transparency, and ethical publishing practices. They work closely with authors, reviewers, and the editorial team to facilitate a smooth publication process.

Editor-in-Chief

Dr Sudarshan Singh Lakhawat

Dr Sudarshan Singh Lakhawat (Ph.D)

Editor-in-Chief
  • Department: Fermentation Technology
  • Affiliation: Amity University
  • Designation: Assistant Professor
  • Country: India

Dr. Sudarshan Singh Lakhawat is a CSIR-NET-qualified biotechnology expert with over 18 years of teaching and research experience. He currently serves as an assistant professor in fermentation technology at Amity Institute of Biotechnology, Amity University Rajasthan.

His expertise includes kojic acid production, bioethanol, bioplastics, plastic degradation, microbial biotechnology, and industrial fermentation. He is experienced in laboratory and pilot-scale fermenters and has authored over 30 research and review publications in reputed national and international journals.

Editorial Members

Prof Nortoji A Khujamshukurov

Prof Nortoji A Khujamshukurov (Ph.D)

Editorial Member
  • Department: Department of Biotechnology
  • Affiliation: Tashkent Institute of Chemical Technology
  • Designation: Professor
  • Country: Uzbekistan

Professor Nortoji A. Khujamshukurov is a professor in the Department of Biotechnology at the Tashkent Institute of Chemical Technology, Uzbekistan, and Head of the Joint China-Uzbekistan Laboratory “Soil Ecobiotechnology.” He is an expert in agricultural biotechnology, microbiology, food biotechnology, edible insects, microalgae, medicinal plants, and sustainable agriculture. He actively participates in national scientific councils and international research collaborations. Under his supervision, multiple PhD and DSc scholars have completed their research successfully. He has implemented numerous biotechnology and agricultural innovation projects and has extensive experience in editorial and scientific committee activities.

Dr Navneet Kumar Upadhyay

Dr Navneet Kumar Upadhyay (Ph.D)

Editorial Member
  • Department: Department of Pharmacy
  • Affiliation: Amity University, Jaipur
  • Designation: Associate Professor
  • Country: India

Dr. Navneet Kumar Upadhyay is an accomplished academician and researcher in the field of pharmaceutical sciences, currently serving as an associate professor. He holds a Ph.D. with a specialization in pharmaceutical analysis, with extensive experience in teaching, research, and academic administration. His research interests encompass analytical method development and validation (HPLC, UPLC, HPTLC, and UV), drug formulation and characterization, phytochemical investigation, and quality assurance of pharmaceutical products. He has contributed extensively through publications, conferences, workshops, and innovative teaching methodologies.