Aim of the Journal

The Journal of Nutraceuticals, Functional Foods and Preventive Health is an international, peer-reviewed, open-access scholarly journal dedicated to publishing high-quality research that advances the science of nutraceuticals, functional foods, nutrition, and preventive healthcare. The journal provides a multidisciplinary platform for researchers, nutrition scientists, dietitians, clinicians, food technologists, pharmacologists, biotechnologists, public health professionals, and industry experts to disseminate innovative scientific discoveries, evidence-based nutritional strategies, and emerging technologies that promote health, prevent disease, and improve quality of life.

The journal welcomes original research articles, review articles, case studies, short communications, technical notes, and perspective papers covering both fundamental and applied aspects of nutrition science, food innovation, and preventive medicine. By fostering interdisciplinary collaboration across nutrition, food science, medicine, biotechnology, pharmaceutical sciences, public health, agriculture, and environmental sciences, the journal aims to accelerate the development of safe, effective, and scientifically validated nutritional interventions that support lifelong health, healthy aging, and sustainable healthcare.

Scope of the Journal

Nutraceutical Science & Bioactive Compounds

• Nutraceuticals and Functional Bioactive Compounds
• Phytochemicals, Polyphenols, and Natural Bioactives
• Functional Ingredients and Health-Promoting Molecules
• Marine, Plant-Based, and Microbial Nutraceuticals
• Bioavailability and Bioaccessibility of Nutraceuticals
• Nutraceutical Product Development and Innovation

Functional Foods & Food Innovation

• Functional Food Development and Formulation
• Health-Promoting Food Ingredients
• Novel Functional Foods and Food Technologies
• Fortified and Functional Food Products
• Food Processing and Functional Ingredient Stability
• Innovative Food Delivery Systems

Preventive Health & Lifestyle Medicine

• Nutrition-Based Disease Prevention
• Preventive Healthcare Strategies
• Lifestyle Medicine and Health Promotion
• Risk Reduction through Dietary Interventions
• Community Nutrition and Preventive Programs
• Nutrition for Lifelong Wellness

Clinical Nutrition & Therapeutic Diets

• Clinical Nutrition and Medical Nutrition Therapy
• Therapeutic Dietary Interventions
• Nutrition in Acute and Chronic Disease Management
• Enteral and Parenteral Nutrition
• Evidence-Based Clinical Nutrition Practice
• Nutrition Support in Healthcare

Personalized Nutrition & Precision Health

• Personalized Nutrition and Precision Health
• Nutrigenomics and Nutrigenetics
• Precision Dietary Interventions
• Biomarker-Based Nutritional Assessment
• Nutrition Informatics and Decision Support
• Personalized Dietary Planning

Food Biotechnology & Nutraceutical Development

• Food Biotechnology and Functional Ingredient Production
• Fermentation Technologies and Bioactive Metabolites
• Bioprocessing and Nutraceutical Manufacturing
• Biotechnology for Functional Food Innovation
• Food Enzyme Technologies
• Sustainable Biotechnological Approaches

Gut Health, Microbiome & Digestive Wellness

• Gut Microbiome and Human Health
• Probiotics, Prebiotics, Synbiotics, and Postbiotics
• Digestive Health and Gastrointestinal Nutrition
• Microbiome-Based Nutritional Interventions
• Intestinal Barrier Function and Nutrition
• Microbiome-Targeted Functional Foods

Dietary Supplements & Functional Beverages

• Dietary Supplements and Nutritional Products
• Functional Beverages and Fortified Drinks
• Herbal Supplements and Botanical Products
• Safety, Quality, and Efficacy Evaluation
• Novel Supplement Formulations
• Consumer Health and Supplement Research

Healthy Aging & Longevity Nutrition

• Nutrition for Healthy Aging
• Longevity-Promoting Nutritional Strategies
• Age-Related Disease Prevention
• Cognitive Health and Brain Nutrition
• Sarcopenia and Healthy Aging Interventions
• Nutrition Across the Life Course

Metabolic Health & Chronic Disease Prevention

• Obesity Prevention and Weight Management
• Metabolic Syndrome and Cardiometabolic Health
• Diabetes Prevention and Nutritional Management
• Cardiovascular Nutrition and Lipid Management
• Hypertension and Vascular Health
• Nutritional Strategies for Chronic Disease Prevention

Immune Health & Nutritional Immunology

• Nutrition and Immune Function
• Nutritional Immunology and Inflammation
• Functional Foods for Immune Health
• Micronutrients and Immune Regulation
• Nutrition During Infectious Diseases
• Immune-Supportive Dietary Interventions

Sports Nutrition & Human Performance

• Sports Nutrition and Exercise Physiology
• Athletic Performance and Recovery Nutrition
• Functional Foods for Physical Performance
• Ergogenic Aids and Supplementation
• Body Composition and Muscle Health
• Hydration and Performance Optimization

Food Safety, Quality & Regulatory Science

• Food Safety and Quality Assurance
• Nutraceutical Safety Assessment
• Regulatory Science and International Standards
• Food Toxicology and Risk Assessment
• Good Manufacturing Practices (GMP)
• Product Quality, Stability, and Compliance

Foodomics, Artificial Intelligence & Digital Nutrition

• Foodomics and Nutritional Metabolomics
• Artificial Intelligence in Nutrition Research
• Nutrition Data Science and Predictive Analytics
• Digital Health and Nutrition Technologies
• Wearable Devices and Digital Dietary Monitoring
• Precision Nutrition Through Artificial Intelligence

Sustainable Food Systems & Future Nutrition

• Sustainable Nutrition and Food Security
• Sustainable Functional Food Production
• Alternative Proteins and Future Foods
• Circular Bioeconomy and Food Innovation
• Climate-Resilient Food Systems
• Emerging Trends in Nutraceuticals, Functional Foods, and Preventive Health