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Open Access
Peer-Reviewed

Journal of Nutraceutical Science and Research
(Two issues per year)

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Journal Highlights

Nutraceuticals and Functional Foods Bioactive Compounds and Phytochemicals Dietary Supplements and Herbal Products Clinical Nutrition and Preventive Healthcare Food Fortification and Functional Ingredients Nutraceutical Biotechnology Safety, Toxicity, and Regulatory Aspects Personalized Nutrition and Diet-Based Therapies Marine and Plant-Based Nutraceuticals Public Health Nutrition

Open Access Journals

Journal of Biotechnology and Genetic Engineering Journal of Generative Intelligence and Emerging AI Journal of Plant and Phytological Research Journal of Contemporary Mental Health Journal of Cosmetic Science and Trichology Journal of Grain and Food Technology Journal of Nutraceutical Science and Research

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Nutraceutical Biotechnology

This area involves the use of biotechnology to develop and improve nutraceutical products. It includes fermentation, genetic engineering, and bio-processing techniques. Research enhances production efficiency and product quality.