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Open Access
Peer-Reviewed

Journal of Nutraceutical Science and Research
(Two issues per year)

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Journal Highlights

Nutraceuticals and Functional Foods Bioactive Compounds and Phytochemicals Dietary Supplements and Herbal Products Clinical Nutrition and Preventive Healthcare Food Fortification and Functional Ingredients Nutraceutical Biotechnology Safety, Toxicity, and Regulatory Aspects Personalized Nutrition and Diet-Based Therapies Marine and Plant-Based Nutraceuticals Public Health Nutrition

Open Access Journals

Journal of Biotechnology and Genetic Engineering Journal of Generative Intelligence and Emerging AI Journal of Plant and Phytological Research Journal of Contemporary Mental Health Journal of Cosmetic Science and Trichology Journal of Grain and Food Technology Journal of Nutraceutical Science and Research

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Bioactive Compounds and Phytochemicals

This section explores naturally occurring compounds such as polyphenols, flavonoids, and antioxidants. These substances play a key role in disease prevention and health promotion. Research focuses on their extraction, activity, and applications.