Aims of the Journal

The Journal of Nutraceutical Science and Research aims to advance scientific knowledge and innovation in the field of nutraceuticals, functional foods, and nutrition-based therapeutics. The journal provides a global platform for publishing high-quality, evidence-based research that explores the role of bioactive compounds and dietary interventions in promoting health and preventing diseases. It encourages interdisciplinary collaboration among researchers from nutrition, medicine, biotechnology, and pharmaceutical sciences.

The journal also focuses on translating research findings into practical applications by supporting studies on product development, clinical validation, and safety evaluation of nutraceuticals. It seeks to contribute to the development of scientifically validated, safe, and effective nutrition-based solutions for improving global health.

• To promote high-quality research in nutraceuticals, functional foods, and preventive healthcare.
• To encourage interdisciplinary collaboration between nutrition, medicine, and pharmaceutical sciences.
• To support development and validation of safe and effective nutraceutical products.
• To advance knowledge on diet-based prevention and management of diseases.
• To contribute to global health through nutrition-focused scientific innovations.

Scope of the Journal

The Journal of Nutraceutical Science and Research covers a wide range of topics related to the development, evaluation, and application of nutraceuticals and functional food products. The journal welcomes original research, reviews, and clinical studies that focus on both fundamental and applied aspects of nutraceutical science. It emphasizes scientific validation, safety, and innovation in nutraceutical research and product development.

The scope includes multidisciplinary areas such as food science, pharmacology, biotechnology, clinical nutrition, and public health. The journal also highlights emerging trends such as nutrigenomics, personalized nutrition, and advanced delivery systems for nutraceuticals.

• Research on bioactive compounds, phytochemicals, and functional ingredients from natural sources.
• Development and evaluation of nutraceutical products, dietary supplements, and functional foods.
• Clinical and experimental studies on nutraceuticals for disease prevention and health promotion.
• Safety, toxicity, and regulatory aspects of nutraceuticals and related products.
• Innovations in formulation, processing, and delivery systems of nutraceutical products.
• Studies on nutrigenomics, personalized nutrition, and diet-based therapeutic approaches.
• Public health nutrition and strategies for improving population health through diet.