support@colloquys.com
Open Access
Peer-Reviewed

Journal of Nutraceutical Science and Research
(Two issues per year)

Journal Logo

Useful Links

Journal Highlights

Nutraceuticals and Functional Foods Bioactive Compounds and Phytochemicals Dietary Supplements and Herbal Products Clinical Nutrition and Preventive Healthcare Food Fortification and Functional Ingredients Nutraceutical Biotechnology Safety, Toxicity, and Regulatory Aspects Personalized Nutrition and Diet-Based Therapies Marine and Plant-Based Nutraceuticals Public Health Nutrition

Open Access Journals

Journal of Biotechnology and Genetic Engineering Journal of Generative Intelligence and Emerging AI Journal of Plant and Phytological Research Journal of Contemporary Mental Health Journal of Cosmetic Science and Trichology Journal of Grain and Food Technology Journal of Nutraceutical Science and Research

Share this page

Food Fortification and Functional Ingredients

This section focuses on enhancing foods with essential nutrients and functional components. It aims to address nutritional deficiencies and improve public health. Research supports innovation in fortified and value-added food products.