Journal of Nutraceutical Science and Research (Two issues per year)
Dr Sudarshan Singh Lakhawat (Ph.D)
Affiliation: Amity Institute of Biotechnology
University / Institution: Amity University, Rajasthan
Department: Amity Institute of Biotechnology Fermentation Technology
Designation: Assistant Professor
Email: sslakhawat@jpr.amity.edu
Country: India
Biography
Dr. Sudarshan Singh Lakhawat is a CSIR-NET qualified biotechnology expert with over 18 years of teaching and research experience. He currently serves as Assistant Professor in Fermentation Technology at Amity Institute of Biotechnology, Amity University Rajasthan.
His expertise includes kojic acid production, bioethanol, bioplastics, plastic degradation, microbial biotechnology, and industrial fermentation. He is experienced in laboratory and pilot-scale fermenters and has authored over 30 research and review publications in reputed national and international journals.