Journal of Nutraceutical Science and Research

(Two issues per year)

Dr. Sudarshan Singh Lakhawat is a CSIR-NET qualified biotechnology expert with over 18 years of teaching and research experience. He currently serves as Assistant Professor in Fermentation Technology at Amity Institute of Biotechnology, Amity University Rajasthan.

His expertise includes kojic acid production, bioethanol, bioplastics, plastic degradation, microbial biotechnology, and industrial fermentation. He is experienced in laboratory and pilot-scale fermenters and has authored over 30 research and review publications in reputed national and international journals.

• Microbial Biotechnology
• Environmental Biotechnology
• Bioplastics
• Fermentation Technology
• Plastic Waste Degradation
• Protein Engineering
• Industrial Biotechnology

• CSIR-NET Qualified Researcher
• 18+ years teaching and research experience
• Lab & pilot-scale fermenter expertise
• 30+ publications
• Active reviewer and contributor in biotechnology and environmental sciences
• International collaborations in microbial and pharmaceutical biotechnology

• Kumar A., Lakhawat S.S., et al. “Metagenomic analysis of soil from landfill site reveals a diverse microbial community involved in plastic degradation.” Journal of Hazardous Materials, 2024
• Lakhawat S.S., et al. “Antiangiogenic potential of phytochemicals from Clerodendrum inerme investigated through in silico methods.” Molecular Diversity, 2024
• Ajmera H., Lakhawat S.S., et al. “Global Emergence of SARS-CoV2 Infection and Scientific Interventions to Contain its Spread.” Current Protein and Peptide Science, 2024
• Kumar V., Lakhawat S.S., et al. “Antibiotic adjuvants: synergistic tool to combat multi-drug resistant pathogens.” Frontiers in Cellular and Infection Microbiology, 2023
• Malik N., Lakhawat S.S., et al. “Recent advances in the omics-based assessment of microbial consortia in plastisphere.” Process Safety and Environmental Protection, 2023
• Yasmeen N., Lakhawat S.S., et al. “Possibility of averting cytokine storm in SARS-CoV2 patients using lipid mediators.” Biochemical Pharmacology, 2023
• Kumar V., Lakhawat S.S., et al. “Deciphering the Plasticizers for the Development of Polysaccharide based Biodegradable Edible Coatings.” Current Nutrition and Food Science, 2023
• Lakhawat S.S., et al. “Protein Engineering, a Robust Tool to Engineer Novel Functions in Protein.” Protein and Peptide Letters, 2023
• Lakhawat S.S., et al. “Biochemical isolation and characterization of Kojic acid derived from Aspergillus species.” Research Journal of Biotechnology, 2018