Nutraceuticals, Functional Foods and Preventive Health (single issue)
Dr Sudarshan Singh Lakhawat (Ph.D)
Affiliation: Amity University
University / Institution: Amity University, Rajasthan
Department: Fermentation Technology
Designation: Assistant Professor
Email: sslakhawat@jpr.amity.edu
Country: India
Biography
Dr. Sudarshan Singh Lakhawat is a CSIR-NET-qualified biotechnology expert with over 18 years of teaching and research experience. He currently serves as an assistant professor in fermentation technology at Amity Institute of Biotechnology, Amity University Rajasthan.
His expertise includes kojic acid production, bioethanol, bioplastics, plastic degradation, microbial biotechnology, and industrial fermentation. He is experienced in laboratory and pilot-scale fermenters and has authored over 30 research and review publications in reputed national and international journals.