Open Access
Peer-Reviewed

Journal of Global Research Frontiers and Innovation
(Annual (One issue per year))

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Priyadarshini S R (Ph.D)

Priyadarshini S R

Affiliation: Rajalakshmi Engineering College

University / Institution: Rajalakshmi Engineering College

Department: Food Technology

Designation: Assistant Professor

Email:

Country: India

Biography

Scientific editor and food science researcher with over nine years of experience in scholarly publishing, peer review, academic writing, and research communication. Ph.D. in Food Process Engineering with 15+ peer-reviewed journal articles, 7 book chapters, 811 citations (h-index 10), and active reviewer for eight international journals. Editorial Board Member and Newsletter Editor with experience evaluating manuscripts, supporting research integrity, mentoring authors, and coordinating academic publications.