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Open Access
Peer-Reviewed

Journal of Plant and Phytological Research
(Two issues per year)

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Crop Science and Sustainable Agriculture

Crop science focuses on improving crop performance and productivity. This area integrates plant physiology, genetics, and agronomy. Research supports sustainable farming practices. Emphasis is placed on resource efficiency and yield stability. These studies address global food demands. Sustainable agriculture promotes environmental balance. The field supports long-term agricultural resilience.