Journal of Grain and Food Technology

(Two issues per year)

Article Processing Timeline

About the Journal

Journal of Grain and Food Technology is an international, peer-reviewed, open-access journal dedicated to publishing high-quality research in the fields of grain science, food technology, and applied food systems. The journal provides a global platform for researchers, food technologists, agricultural scientists, and industry professionals to share innovative findings related to grains and their transformation into safe, nutritious, and value-added food products.

The journal focuses on the scientific and technological aspects of cereal grains such as wheat, rice, maize, barley, oats, sorghum, and millets, along with their processing, preservation, and utilization in diverse food applications. It highlights the critical role of grains in global food security and emphasizes advancements in food processing, product development, and quality enhancement.

Journal of Grain and Food Technology aims to bridge the gap between agricultural production and food industry applications by promoting interdisciplinary research across grain science, food engineering, biotechnology, and nutrition. It supports both fundamental and applied studies that contribute to improving food quality, safety, sustainability, and processing efficiency.

The journal also addresses emerging trends such as functional foods, food fortification, sustainable processing technologies, and innovative food product development. By encouraging scientifically sound and industry-relevant research, the journal contributes to the advancement of modern food systems and the development of high-quality grain-based and processed food products for global consumers.

• Grain Science and Cereal Technology
• Food Processing and Engineering
• Grain-Based Food Product Development
• Post-Harvest Technology and Storage
• Food Quality and Safety
• Functional Foods and Fortification
• Nutritional Aspects of Grain-Based Foods
• Food Biotechnology and Innovation
• Sustainable Food Processing Technologies
• Food Supply Chain and Industry Applications

Editorial and Peer-Review Policy

Journal of Grain and Food Technology adheres to a strict single-blind peer-review process to maintain the quality, integrity, and scientific validity of all published work.

Key features include:

• Each manuscript is reviewed by at least two independent experts in the field, along with an academic editor.
• Reviewers know who the authors are, but the authors remain unaware of the reviewer's identities.
• The evaluations emphasize scientific merit, originality, methodological rigor, ethical compliance, and how well the work fits within the journal's scope.
• Every submission goes through plagiarism checks and ethical compliance assessments before the review process begins.
• The final decision on publication is based on the reviewer's recommendations and the editor's evaluation.

Publication Frequency & Format

This journal comes out Two issues per year. Accepted articles are made available online in both HTML and PDF formats, ensuring that scholarly work is accessible and disseminated promptly.

Open Access Policy

Journal of Grain and Food Technology operates under a fully open access model. This means all published content is freely accessible to readers around the globe, without any subscription or paywall. Authors maintain the copyright to their work, and the content is shared under an appropriate open-access license.

Indexing & Archiving

Journal of Grain and Food Technology is dedicated to upholding high standards with the goal of being included in reputable scientific indexing and abstracting services. The journal also ensures long-term digital preservation through recognized archives and repositories, guaranteeing permanent access and discoverability.

Manuscript Submission

Authors are encouraged to submit their manuscripts through the journal's Online Submission System or by emailing them directly to the Editorial Office at support@globalmeetx.com.

Manuscripts must adhere to the journal's author guidelines regarding structure, formatting, referencing style, ethical approvals, and necessary disclosures (such as conflicts of interest and funding).

Publication Ethics & Integrity

Journal of Grain and Food Technology follows internationally recognized standards for publication ethics and research integrity, which include (but are not limited to):

• Make sure you have ethical approval.
• Ensure informed consent and guarantee confidentiality.
• Declare any conflicts of interest.
• Be transparent about data availability.
• Clarify authorship criteria and the roles of contributors.
• Conduct anti-plagiarism checks.
• Have a clear policy for retraction and correction.