Journal of Grain and Food Technology (Two issues per year)
Editorial Board
The Editorial Board of the journal is responsible for maintaining the quality and integrity of the journal's content. The board members are experts in their respective fields and play a crucial role in the peer review process, ensuring that all articles published meet the highest academic standards.
The Editorial Board is committed to upholding the principles of academic excellence, transparency, and ethical publishing practices. They work closely with authors, reviewers, and the editorial team to facilitate a smooth publication process.
Editor-in-Chief
Editorial Members
Dr Navneet Kumar Upadhyay (Ph.D)
Editorial Member- Department: Amity Institute of Pharmacy
- Affiliation: Amity Institute of Pharmacy, Amity University Rajasthan
- Designation: Associate Professor
- Country: India
- Email: nkupadhyay@jpr.amity.edu
Dr. Navneet Kumar Upadhyay is an accomplished academician and researcher in the field of Pharmaceutical Sciences, currently serving as an Associate Professor. He holds a Ph.D. with specialization in Pharmaceutical Analysis, with extensive experience in teaching, research, and academic administration. His research interests encompass analytical method development and validation (HPLC, UPLC, HPTLC, and UV), drug formulation and characterization, phytochemical investigation, and quality assurance of pharmaceutical products. He has contributed extensively through publications, conferences, workshops, and innovative teaching methodologies.