Journal of Grain and Food Technology (Two issues per year)
Prof Nortoji A Khujamshukurov (DSc)
Affiliation: Tashkent Institute of Chemical Technology
University / Institution: Tashkent Institute of Chemical Technology
Department: Department of Biotechnology
Company: Head of the Joint China-Uzbekistan Laboratory Soil Ecobiotechnology
Designation: Professor
Email: n.khujamshukurov@tkti.uz
Country: Uzbekistan
Biography
Professor Nortoji A. Khujamshukurov is a Professor in the Department of Biotechnology at the Tashkent Institute of Chemical Technology, Uzbekistan, and Head of the Joint China-Uzbekistan Laboratory “Soil Ecobiotechnology.” He is an expert in agricultural biotechnology, microbiology, food biotechnology, edible insects, microalgae, medicinal plants, and sustainable agriculture. He actively participates in national scientific councils and international research collaborations. Under his supervision, multiple PhD and DSc scholars have completed their research successfully. He has implemented numerous biotechnology and agricultural innovation projects and has extensive experience in editorial and scientific committee activities.